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The restaurant is named after the Japanese word for cherry blossom, and the menu 
is based on traditional dishes from Japan, China, Vietnam, Thailand, Korea, 
interpreted in a completely modern way. Sakura offers dishes such as 
sushi, sea bass "usuzukuri", wagyu tatar, chilean sea bass, beefsteak "tobanyaki",
 tuna shimeji, as well as black cod-cod from the Sea of Japan.

 The hedonistic challenge is a wide range of drinks that includes 
a glamorous cocktail menu and an exclusive wine glass, which completes 
the journey to the Far East on the banks of the Sava, in the heart of Belgrade.

The restaurant is named after the Japanese word for cherry blossom, and the menu is based on traditional dishes from Japan, China, Vietnam, Thailand, Korea, interpreted in a completely modern way. Sakura offers dishes such as sushi, sea bass "usuzukuri", wagyu tatar, chilean sea bass, beefsteak "tobanyaki", tuna shimeji, as well as black cod-cod from the Sea of Japan. The hedonistic challenge is a wide range of drinks that includes a glamorous cocktail menu and an exclusive wine glass, which completes the journey to the Far East on the banks of the Sava, in the heart of Belgrade.